🔒 The end of the slaughterhouse

In 1789, a respectable European could own another human being and sleep soundly at night. He wasn’t a monster…

He went to church, loved his children and paid his gambling debts. He simply lived in a world where a certain kind of cruelty was so ordinary that it became invisible. Today, we look back on it in disbelief. A hundred years from now, someone will look at us in exactly the same way, and it will most likely be because of animals.

The numbers are almost impossible to comprehend. Every year, between 72 and 80 billion land animals are killed in slaughterhouses worldwide, about 95% of them chickens. We can’t even count the fish: estimates run into the hundreds of billions, perhaps even trillions, each year. This isn’t some marginal corner of the economy. It’s practically an economy of its own—a state within a state.

This article is part of the paid edition of hAI Magazine.

Free month for new readers

Activate

Profesor zarządzania Akademii Leona Koźmińskiego, gdzie kieruje katedrą MINDS (Management in Networked and Digital Societies). Pracuje też jako faculty associate w Berkman-Klein Center for Internet and Society na Harvardzie. Wiceprezes Polskiej Akademii Nauk. Członek Rady Programowej CampusAI.

Share

You might be interested in